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Brazilian, graduated in Food Engineer by UNIFEB, Barretos – Brazil, hold a degree in Social Responsibility and Nonprofit Sector and a MBA in International Trading from FIA/University of São Paulo, Brazil. A Master’s Degree in International Strategy and Science Administration Management by Institute of Administration and Economy of University Pierre Mendés, Grenoble – France, and several other post-graduation courses worldwide.
With more than 30 years of experience in the oils and fats industry, Mr. Brito served as President of the Brazilian Agribusiness Association (ABAG), as chairman of the Brazilian Palm Oil Association (ABRAPALMA), and as co-facilitator at the Brazilian Coalition on Climate, Forest and Agriculture. Current serves as Secretary General for the Brazilian Amazonian States consortium and leads the Agri-Environmental Global Center in FDC - Fundacao Dom Cabral.